IT ALL STARTED WITH A SHRUB COCKTAIL

We are Charles & Jody Williams who after 15+ years in the wine industry started Broken Clock Vinegar Works in our home kitchen before expanding into "The Shrubbery" in late 2017. We are a fully operational winery, but produce vinegar, because doing something different is what we are all about. We use a double fermentation method to produce our vinegars. First, whole fruits are fermented into a dry wine, which is then fermented into acetic acid. Our lineup of vinegars, shrubs, pickling kits and lacto-fermentation products are designed to promote a healthy, pro-biotic lifestyle and provide a means of reducing food waste through preservation. Plus we get to share super tasty and cool new culinary experiences with people everyday!

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