"Garlic & Herb" Lacto-Fermentation Brine Spice
Have you been itching to try lacto fermentation as a healthy and probiotic means of preserving your favorite vegetables, but been too intimidated to try? These spice kits take all the guesswork out of making your favorite fermented foods! All you need is as quart sized jar to be on your way to making delicious krauts, pickles and veggie medleys! With the perfect amount of salt and spices already measured you can be fermenting your way to probiotic goodness with just a quick trip to the store, farmer's market or out to your own garden.
Choosing the right packet is as easy as 1-2-3:
1: For Broccoli, Cabbage, Cauliflower, Leafy greens and most other vegetables
2: For Cucumbers, Green Beans, Onions, Snow Peas, Summer Squash
3: For Eggplant, Peppers, Tomatoes and other vine growing vegetables
Each packet is measured for 680 gram (24oz) of vegetables, which is about how much can fit into a fully stuffed, quart sized jar. Always follow safe fermentation procedures.