Lemon & Golden Beet Vinegar

This an earthy, yet refreshing vinegar that can be used in just about everything. Sprinkle a little over some french fries in place of malt vinegar...trust us!
 
Our vinegars are not an infusion. Rather, the fruit is co-fermented into wine, we add our mother of vinegar to it, let it sit in barrel for about a year and then add water to reduce the acidity to 5%. There is nothing artificial, we don't use any chemicals and everything is 100% natural. Raw, unfiltered, and with the mother.