This comb of spicy sweet is a winner for all! The hint of heat is tamed by the bright peach shining through. This one screams tequila, but also pairs well with whiskey, prosecco and vodka. It also lends itself handsomely to marinades. We love using it for chicken kebabs and shrimp!
Shrub Manhattan-2 oz. Gin, 1 oz. Shrub, 1 sugar cube, splash of water over ice
Shrubarita- Mix 2 oz. silver tequila, 1 oz. shrub and 2 oz. sparkling lime over ice
Peach Jalapeno Marinated Shrimp or Chicken Skewers
Peach Jalapeno Vinaigrette drizzled over summer caprese salad