Prickly Pear & Blackberry Vinegar

Prickly Pear & Blackberry Vinegar

This vinegar is actually a bit lighter than the name would imply, but is loaded with anti-oxidants nonetheless. 


Our vinegars are not an infusion. Rather, the fruit is co-fermented into wine, we add our mother of vinegar to it, let it sit in barrel for about a year and then add water to reduce the acidity to 5%. There is nothing artificial, we don't use any chemicals and everything is 100% natural. Raw, unfiltered, and with the mother. 



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    1210 Mission Dr. Suite 103 Solvang CA United States 93463

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