Prickly Pear & Raspberry Vinegar
This is a bright and refreshing vinegar with tons of fun fruit flavor. It is great in salad dressings or compliements a fruit smoothie or juice for those looking to get their daily pro-biotics.
Our vinegars are not an infusion. Rather, the fruit is co-fermented into wine, we add our mother of vinegar to it, let it sit in barrel for about a year and then add water to reduce the acidity to 5%. There is nothing artificial, we don't use any chemicals and everything is 100% natural. Raw, unfiltered, and with the mother.